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–+ servings

Easy Strawberry Rhubarb Applesauce

A delightful blend of strawberries, rhubarb, and apples, this easy applesauce is a perfect balance of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups strawberries hulled and sliced
  • 2 cups rhubarb chopped
  • 2 cups apples peeled, cored, and chopped
  • 1 cup water
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon cinnamon optional

Method
 

Cooking the Fruits
  1. In a large saucepan, combine the strawberries, rhubarb, apples, water, and sugar.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the fruits are soft.
Blending
  1. Remove the saucepan from heat and let it cool slightly.
  2. Using a blender, puree the fruit mixture until smooth. You can leave it slightly chunky if desired.
Serving
  1. Taste the applesauce and adjust sweetness if necessary by adding more sugar.
  2. Serve warm or chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This applesauce can be stored in the refrigerator for up to a week or frozen for longer storage.

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