Carefully remove skin from salmon then cut into 1" pieces.

In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.

In a small baking dish add cooked sticky rice and pat it down to create a flat surface.

Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.

Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.

Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.

Serve immediately.