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Easy Crockpot Fajitas

Effortless Easy Crockpot Fajitas Recipe for Delicious Meals

Enjoy these Easy Crockpot Fajitas with vibrant flavors and effortless prep for a satisfying meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 fajitas
Course: Dinner
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium red bell peppers
  • 1 medium yellow bell pepper
  • 1 medium green bell pepper
  • 1 medium onion
  • 1 packet taco or fajita seasoning
  • 1 pound skinless boneless chicken breasts (or thighs)
  • 1/2 cup chicken broth
  • 8 pieces flour tortillas (fajita or soft taco size)
  • toppings (cheese, sour cream, guacamole, salsa)

Equipment

  • Crockpot

Method
 

  1. Slice bell peppers and onions in ¼ inch slices. Add to bottom of Crockpot.
  2. Add chicken broth. Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning.
  3. Cover and cook on low for 4-6 hours, or on high for 3-4 hours.
  4. Remove chicken from the Crockpot and let cool slightly. Use two forks to shred the chicken or slice into strips. Add chicken back to Crockpot and mix with peppers and onions.
  5. Serve over warm tortillas with toppings.

Nutrition

Serving: 1fajitaCalories: 190kcalCarbohydrates: 24.1gProtein: 17.3gFat: 2.5gSodium: 667mgFiber: 3.89gSugar: 1.2g

Notes

Customizable with different peppers, beans, or spices to suit your taste.

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