Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then covering and letting sit for 10 minutes. Cool in ice water, peel, and slice in half.

In a mixing bowl, combine the yolks, mayonnaise, sour cream, chipotle, lime juice, cumin, salt, and pepper. Mix until smooth.

Spoon or pipe the filling into the egg white halves. Top with grilled corn, cilantro, feta cheese, and a sprinkle of paprika.