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–+ servings

Ferrero Rocher Cake

A decadent chocolate cake inspired by the famous Ferrero Rocher chocolates, featuring layers of hazelnut and chocolate flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup chopped hazelnuts
Filling
  • 1 cup Nutella
  • 1 cup heavy cream whipped
  • 1/2 cup chopped Ferrero Rocher chocolates
Frosting
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
Garnish
  • 8 pieces Ferrero Rocher chocolates for decoration
  • 1/4 cup chopped hazelnuts for decoration

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in chopped hazelnuts.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Filling Preparation
  1. In a mixing bowl, combine Nutella and whipped heavy cream until smooth.
  2. Fold in chopped Ferrero Rocher chocolates.
Frosting Preparation
  1. In a large bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing until well combined.
  3. Add heavy cream and vanilla extract, beating until fluffy.
Assembling the Cake
  1. Place one cake layer on a serving plate. Spread the filling evenly over the top.
  2. Top with the second cake layer. Frost the top and sides of the cake with chocolate frosting.
  3. Garnish with Ferrero Rocher chocolates and chopped hazelnuts.
  4. Chill the cake in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For an extra touch, drizzle melted chocolate over the top before serving.

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