Ingredients
Equipment
Method
- Place Ferrero Rocher chocolates in a plastic baggie, then gently break them apart with a rolling pin.
- Dip the rim of your coupe glass in chocolate syrup, then into the crushed chocolate. Place your glass in the freezer to set.
- Add vodka, hazelnut liqueur, crème de cacao, Irish cream, simple syrup, and Nutella to a cocktail shaker.
- Strain into your prepped glass, and enjoy!
Nutrition
Notes
Customize this cocktail by adding espresso or orange juice for a unique twist.
