In a mixing bowl, combine the flour and salt.

Add warm water and olive oil to the flour mixture and stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Divide the dough into 4 equal pieces and roll each piece into a thin circle using a rolling pin.

Heat a skillet over medium-high heat and place one rolled-out dough in the skillet.

Cook for about 2-3 minutes on each side until golden brown and puffed up.

Repeat with the remaining dough pieces.