In a mixing bowl, combine the flour and salt.

Gradually add warm water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Divide the dough into 4 equal pieces and roll each piece into a thin circle.

Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side until golden brown.

Remove from skillet and keep warm in a towel until all are cooked.