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–+ servings

Fourth Of July Fruit Tray

A vibrant and festive fruit tray perfect for celebrating Independence Day, featuring a mix of red, white, and blue fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries hulled and halved
  • 1 cup Blueberries
  • 1 cup Banana sliced
  • 1 cup Mini marshmallows
  • 1 cup Whipped cream for dipping

Method
 

Preparation
  1. Wash and prepare all the fruits: hull the strawberries, slice the bananas, and rinse the blueberries.
  2. Arrange the strawberries, blueberries, and banana slices on a large serving platter in a patriotic pattern.
  3. Add mini marshmallows to fill in any gaps on the platter.
  4. Serve with whipped cream on the side for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Feel free to substitute any of the fruits based on seasonal availability or personal preference.

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