Ingredients
Equipment
Method
- Toast the bread to your preferred crispness.
- Cut 4 of the black olives into rounds, and cut the rest into strips, lengthways.
- Spread the toast with the guacamole or mashed avocado.
- Arrange the strips of olives at the top for 'hair'.
- Place two rounds onto each slice for 'eyes'.
- Use strips on each slice for a mouth and scar.
- Serve with whole pitted black olives on the side of each Halloween toast to look like 'neck bolts'.
Nutrition
Notes
Feel free to customize the toppings or swap guacamole with cream cheese or hummus for different flavors.
