Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine diced chicken, mixed vegetables, cream of chicken soup, shredded cheese, garlic powder, onion powder, salt, and pepper.

Transfer the mixture to a baking dish and spread evenly.

Cover with aluminum foil and bake for 30 minutes.

Remove foil and bake for an additional 15-20 minutes until the chicken is cooked through and the top is golden.

Let cool, then portion into freezer bags and freeze.

In a large pot, brown the ground beef over medium heat until fully cooked.

Add chopped onion and cook until softened.

Stir in black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.

Simmer for 20-30 minutes, stirring occasionally.

Let cool, then portion into freezer bags and freeze.