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–+ servings

French Onion Sausage Rolls

Delicious sausage rolls infused with the rich flavors of French onion soup, perfect for appetizers or snacks.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Sausage Use your favorite sausage
  • 2 cups Onions Thinly sliced
  • 1 cup Gruyère Cheese Shredded
  • 2 tbsp Butter For sautéing onions
  • 1 tsp Thyme Fresh or dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Pastry
  • 1 sheet Puff Pastry Thawed
  • 1 egg Egg Beaten, for egg wash

Method
 

Prepare the Filling
  1. In a skillet, melt butter over medium heat. Add onions and sauté until caramelized, about 15 minutes.
  2. In a mixing bowl, combine the ground sausage, caramelized onions, Gruyère cheese, thyme, salt, and pepper.
Assemble the Rolls
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles.
  3. Place a spoonful of the filling on one end of each rectangle and roll up to enclose the filling.
  4. Seal the edges with a fork and place on a baking sheet lined with parchment paper.
  5. Brush the tops with beaten egg.
Bake
  1. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with a side of mustard or dipping sauce for added flavor.

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