Cook salmon in a skillet over medium-high heat for about 4 minutes. Turn it over and cook for 2 more minutes, or until it starts to flake easily or reaches 130 – 140 F. When the salmon is cooked, flake it with a fork and discard any skin.

Alternatively, you may also bake it at 400 F for about 10-12 minutes.

In a large bowl, combine the cooked salmon and the rest of the ingredients.

Mix the salmon salad ingredients, and season with salt and pepper.

Serve the fresh salmon salad warm or cold or on a sandwich.