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Fried Egg Yolk, Burrata and Prosciutto Toast

Fried Egg Yolk, Burrata and Prosciutto Toast

Delight in Fried Egg Yolk, Burrata and Prosciutto Toast, a savory open-faced sandwich that bursts with flavor.
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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 1 toast
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 slice Bread of choice
  • 1 ball Burrata
  • 2 slices Prosciutto
  • Sea salt to taste
  • Black pepper to taste
  • Panko breadcrumbs to taste
  • Fry oil as needed

Equipment

  • Frying pan
  • Shallow bowl

Method
 

  1. Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon, create a well in the breadcrumbs and add your yolks to the well.
  2. Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
  3. Add fry oil to a pan and fry yolks for about 1-2 minutes, being careful not to overcook.
  4. Coat bread in olive oil and cook for 2-3 minutes per side. Meanwhile, add burrata to toast and top with prosciutto and egg yolk. Enjoy!

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Start with room-temperature eggs to ensure they fry perfectly. Preheat your oil until it’s hot enough to sizzle when the yolks hit the pan for optimal crispiness.

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