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–+ servings

Frito Pie Casserole

A hearty and comforting casserole featuring layers of Fritos, chili, cheese, and toppings, perfect for a family meal or game day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can chili with or without beans
  • 2 cups Fritos corn chips
  • 1 cup shredded cheddar cheese or cheese blend
  • 1 cup sour cream for topping
  • 1 cup diced tomatoes optional
  • 1 cup jalapeños sliced, optional for heat

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the chili over medium heat until warmed through.
  3. In a casserole dish, layer half of the Fritos, followed by the heated chili, and then half of the cheese.
  4. Repeat the layers with the remaining Fritos, chili, and cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly before serving.
  7. Top with sour cream, diced tomatoes, and jalapeños if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This casserole can be customized with additional toppings such as green onions, olives, or avocado.

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