In a blender, combine the fresh strawberries, sugar, vanilla extract, and lemon juice. Blend until smooth.

In a mixing bowl, whip the heavy cream until stiff peaks form.

Gently fold the strawberry mixture into the whipped cream until well combined.

Transfer the mixture to a freezer-safe container and smooth the top.

Cover and freeze for at least 4 hours or until firm.

Remove the dessert from the freezer and let it sit at room temperature for a few minutes before scooping.

Scoop into bowls and serve immediately.