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–+ servings

Fruit Pizza

A delightful dessert pizza topped with a creamy frosting and an assortment of fresh fruits, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package sugar cookie dough store-bought or homemade
Frosting
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
Toppings
  • 1 cup strawberries sliced
  • 1 cup kiwi sliced
  • 1 cup blueberries
  • 1 cup banana sliced

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet to form a pizza crust shape.
  2. Bake in the preheated oven for 8-10 minutes or until lightly golden. Allow to cool completely.
Make the Frosting
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in the whipped topping until well combined.
Assemble the Pizza
  1. Spread the cream cheese frosting evenly over the cooled cookie crust.
  2. Arrange the sliced strawberries, kiwi, blueberries, and banana on top of the frosting in a decorative pattern.
Serve
  1. Slice the fruit pizza into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For a colorful presentation, use a variety of seasonal fruits. You can also drizzle with chocolate or honey for added sweetness.

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