Fruit Tart

A delicious and visually appealing fruit tart made with a buttery crust, creamy filling, and topped with fresh seasonal fruits.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dessert

Cuisine: French

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Crust

1 cup all-purpose flour plus extra for dusting
1/4 cup granulated sugar
1/2 cup unsalted butter cold and cubed
1 large egg yolk
2 tablespoons ice water

Filling

1 cup heavy cream chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese softened

Topping

1 cup mixed fresh fruits such as strawberries, blueberries, kiwi, and mango
1 tablespoon apricot jam for glaze

Method

Prepare the Crust

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
Stir in egg yolk and ice water until the dough comes together.
Press the dough into a tart pan evenly and prick the bottom with a fork.
Bake for 20-25 minutes or until golden brown. Let cool.

Prepare the Filling

In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
In another bowl, beat the softened cream cheese until smooth.
Fold the whipped cream into the cream cheese until well combined.

Assemble the Tart

Spread the cream cheese filling evenly over the cooled tart crust.
Arrange the mixed fresh fruits on top of the filling.
Heat apricot jam in a small saucepan until melted, then brush over the fruit for a glaze.
Chill the tart in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh seasonal fruits and serve chilled.

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