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–+ servings

Fry Sauce

A creamy and tangy sauce perfect for dipping fries, burgers, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon apple cider vinegar for tanginess
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika optional for smokiness
  • 1 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise and ketchup.
  2. Add apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Whisk together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This fry sauce is versatile and can be adjusted to your taste by adding more or less of the ingredients.

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