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–+ servings

Garlic Butter Sauce

A rich and flavorful garlic butter sauce perfect for drizzling over pasta, seafood, or vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter cut into pieces
  • 6 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a saucepan over medium heat, melt the butter until it starts to foam.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped parsley, salt, and black pepper.
  4. Remove from heat and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 700IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

This sauce can be used immediately or stored in the refrigerator for up to a week. Reheat gently before use.

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