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–+ servings

Garlic Cheese Bombs

Warm, gooey Garlic Cheese Bombs filled with melted cheese and baked garlic, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour sifted
  • 1 packet active dry yeast fresh
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water around 110°F
For the Filling
  • 1 cup mozzarella cheese shredded
  • 1 4 cream cheese softened
  • 1 tbsp garlic powder adjust to taste
For Topping
  • 2 tbsp butter melted
  • 1 tbsp parsley optional, fresh

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the cheese filling by combining cream cheese, shredded mozzarella, garlic powder, and herbs in a bowl. Stir until smooth and creamy.
  3. Roll out the dough on a floured surface into small circles, about 3 inches in diameter.
  4. Spoon a generous portion of the cheese mixture into the center of each dough circle.
  5. Fold the dough over the filling and pinch the edges together tightly to seal them.
  6. Place the bombs on the prepared baking sheet, spacing them out evenly.
  7. Bake for 15-20 minutes or until they are golden brown and puffed up beautifully.
  8. Brush melted butter over the tops as soon as they’re out of the oven, followed by a sprinkle of garlic powder and fresh parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm with marinara sauce for dipping.

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