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–+ servings

Garlic Mashed Potatoes

Creamy and flavorful garlic mashed potatoes, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
Garlic
  • 4 cloves garlic minced
Dairy
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare Potatoes
  1. Place the cubed potatoes in a large pot and cover with cold water.
  2. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
  3. Cook until the potatoes are tender, about 15-20 minutes.
Mash Potatoes
  1. Drain the potatoes and return them to the pot.
  2. Add the minced garlic, butter, and heavy cream.
  3. Mash the potatoes until smooth and creamy.
Season and Serve
  1. Season with salt and black pepper to taste.
  2. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, you can add chives or parsley as a garnish.

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