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–+ servings

Garlic Parmesan Mashed Potato Cups

Deliciously creamy mashed potatoes infused with garlic and Parmesan, served in convenient cups for a perfect side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds russet potatoes peeled and cubed
Dairy
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
  • 1 cup Parmesan cheese grated
Seasonings
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chives chopped, for garnish

Method
 

Prepare the Potatoes
  1. Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
Make the Mashed Potatoes
  1. Add the butter, heavy cream, minced garlic, salt, and pepper to the potatoes.
  2. Mash the potatoes until smooth and creamy, then stir in the grated Parmesan cheese.
Assemble and Bake
  1. Preheat the oven to 375°F (190°C).
  2. Spoon the mashed potato mixture into a greased muffin tin, filling each cup to the top.
  3. Bake for 15 minutes or until the tops are golden brown.
  4. Remove from the oven and let cool slightly before serving. Garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These mashed potato cups can be made ahead of time and reheated before serving.

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