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Roasted Garlic Parmesan Potato Stacks

Garlic Parmesan Potato Stacks

Delicious Roasted Garlic Parmesan Potato Stacks are a delightful side dish bursting with flavor, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 stacks
Course: Side Dish
Cuisine: American
Calories: 388
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium potatoes (Russet or Yukon Gold)
  • 4 tablespoons salted butter ½ stick (55g)
  • 1 clove garlic minced
  • 4 tablespoons freshly grated parmesan ¼ cup
  • 1 tablespoon fresh thyme leaves

Equipment

  • Muffin tin
  • small pot
  • Large bowl

Method
 

  1. Preheat the oven to 400F / 200C.
  2. Grease a muffin tin well with oil and place it to one side.
  3. Place the butter and minced garlic in a small pot and heat on low until the butter melts.
  4. Peel the potatoes and cut them into round slices about ⅛ inch thick, then add to a large bowl.
  5. Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves.
  6. Stack the potato slices in the greased muffin tin and top with any remaining parmesan mixture.
  7. Roast for around 40 minutes until golden brown and the potatoes are cooked through.

Nutrition

Serving: 1stackCalories: 388kcalCarbohydrates: 31gProtein: 8gFat: 26gSodium: 413mgFiber: 4gSugar: 1g

Notes

Customize your stacks by using different cheeses or adding spices for extra flavor.

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