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Garlic Roasted Salmon & Brussels Sprouts

Garlic Roasted Salmon & Brussels Sprouts Sheet Pan Recipe

A delicious Garlic Roasted Salmon & Brussels Sprouts dish prepared with simple ingredients for a flavorful meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 395
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pounds Brussels sprouts trimmed
  • 3 tablespoons olive oil for Brussels sprouts
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Salmon
  • 6 to 8 fillets salmon each about 3 to 4 ounces
  • 1 tablespoon olive oil for salmon
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper or to taste

Equipment

  • Rimmed Baking Sheet
  • Large mixing bowl

Method
 

Preparation
  1. Preheat oven to 450˚F. Lightly grease a rimmed baking sheet with cooking spray and set aside.
  2. In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, minced garlic, salt, and pepper. Mix until well combined. Transfer Brussels sprouts to the prepared baking sheet, arrange in a single layer, and bake for 14 minutes, stirring once or twice during cooking.
  3. Drizzle salmon with olive oil, evenly divide and press minced garlic on top of each fillet. Season salmon with oregano, salt, and pepper.
  4. Remove the baking sheet from the oven and move the Brussels sprouts around to make room for the salmon fillets. Place the salmon on the baking sheet and bake for 10 to 12 minutes, or until cooked through.
  5. Remove from oven. Let the salmon and veggies stand for a few minutes and serve.

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 15gProtein: 39gFat: 21gSodium: 501mgFiber: 6gSugar: 3g

Notes

Feel free to substitute the Brussels sprouts with broccoli or asparagus. Adding lemon juice can enhance the dish's flavor. Store leftovers in an airtight container for up to three days.

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