Ingredients
Equipment
Method
- Cut the salmon filet into one-inch cubes and season with salt and pepper.
- In a medium-sized bowl, add soy sauce, honey, minced garlic, and lemon juice. Whisk together until smooth. Reserve 2 tablespoons of the marinade.
- Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.
- Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.
- Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
Nutrition
Notes
For a spicy twist, consider adding chili flakes. This recipe is also great with shrimp or tofu as alternatives to salmon.
