Ingredients
Method
Prepare the Brownies
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, salt, and mix well.
- In another bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the brownie batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool completely in the pan.
Prepare the Topping
- Melt the dark chocolate chips in a double boiler or microwave until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined tray to set.
Assemble
- Once the brownies are cooled, cut them into squares.
- Top each brownie with a chocolate-covered strawberry.
- Serve and enjoy your gluten-free chocolate covered strawberry brownies!
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.