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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff

This Gordon Ramsay Beef Stroganoff recipe combines tender rib-eye steak with a creamy sauce for a delightful meal everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 600 g rib-eye steak trimmed and pounded ¾ cm thick
  • 300 g cremini mushrooms sliced ⅛-inch thick
  • 1 medium onion thin-sliced
  • 1 Tbsp Dijon mustard
  • 150 ml full-fat sour cream
  • 500 ml low-salt beef broth
  • 2 Tbsp butter
  • 1 Tbsp plain flour
  • 2 Tbsp neutral oil for searing
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • Chopped chives for garnish
  • Egg noodles or tagliatelle for serving

Equipment

  • Frying pan
  • knife
  • cutting board
  • measuring spoons
  • measuring cup

Method
 

  1. Pound rib-eye; slice into strips; season with salt and pepper.
  2. Heat 1 Tbsp oil high; sear half the beef 30 seconds per side; transfer to plate.
  3. Add remaining oil; repeat with rest of beef; set aside.
  4. Lower heat; melt butter; add onion for 1 minute, then mushrooms; cook for 4 minutes until golden.
  5. Sprinkle flour; stir for 1 minute.
  6. Add ½ cup broth; scrape fond; when smooth add rest of broth and Dijon; simmer for 5 minutes.
  7. Remove from heat; stir in sour cream until silky.
  8. Return beef and juices; heat for 1 minute on low.
  9. Ladle over buttered noodles; top with chives.

Nutrition

Serving: 1servingCalories: 375kcal

Notes

Gordon Ramsay Beef Stroganoff can be personalized with different cuts of meat or added vegetables for a unique twist.

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