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Gordon Ramsay–Style Corned Beef & Cabbage

Gordon Ramsay-Style Corned Beef & Cabbage Made in Instant Pot

Discover the perfect Gordon Ramsay-Style Corned Beef & Cabbage, a flavorful twist on a classic dish, all made effortlessly in your Instant Pot.
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Prep Time 5 minutes
Cook Time 1 hour 50 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Irish
Calories: 272
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • ½ medium onion chopped
  • 1 lb baby carrots
  • 10 pieces baby potatoes
  • 1 head cabbage quartered
Meat
  • 2.5 lb corned beef
Seasoning
  • 1 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • ½ cup water

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Place onions and carrots on the bottom of the Instant Pot. Place corned beef on top.
  2. Season with the seasoning packet if included. Arrange potatoes around the edges of the beef. Add water and sprinkle garlic over the beef. Pour Worcestershire sauce on top.
  3. Cook on high pressure for 90 minutes, followed by a quick release.
  4. Quarter the cabbage and add it to the Instant Pot. Cook on high pressure for 1 minute, then let it slow release for 5 minutes before doing a quick release. Serve.

Nutrition

Serving: 1servingCalories: 272kcalCarbohydrates: 19gProtein: 16gFat: 14gSodium: 1225mgFiber: 4gSugar: 5g

Notes

This recipe is perfect for any occasion, making a stunning centerpiece with vibrant colors and rich flavors. Consider adding herbs or swapping ingredients for a personal touch.

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