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Gorgonzola Truffle Cream Sauce with Mushrooms

Gorgonzola Truffle Cream Sauce with Mushrooms

Gorgonzola Truffle Cream Sauce with Mushrooms is a rich and creamy delight perfect for pasta or drizzling over steak.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • ¼ cup sliced mushrooms
  • ¼ cup milk or cream
  • ¼ cup gorgonzola cheese
  • 1 tbsp white truffle oil
  • ground sage or freshly chopped
  • ground oregano or freshly chopped
  • ground thyme or freshly chopped
  • salt and pepper to taste
  • grated parmesan cheese to top

Equipment

  • large saucepan

Method
 

  1. Heat the olive oil or butter in a large saucepan on medium/low heat, then add in the mushrooms.
  2. Sauté the mushrooms for about 5 minutes, adding some salt and pepper about 4 minutes in.
  3. Add in your milk or cream and gorgonzola, stirring until the cheese is melted.
  4. Remove from heat, then add your truffle oil, herbs, and some more salt and pepper. If you want to thicken the sauce, add another small handful of gorgonzola or parmesan until it reaches your desired consistency.
  5. Add cooked pasta to the saucepan and coat evenly.
  6. Top with grated parmesan and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Feel free to customize the sauce by adding cooked chicken or spinach for extra nutrition and flavor. This sauce can be stored in an airtight container in the fridge for up to three days.

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