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Greek-Style Creamy Feta Dressing

Greek-Style Creamy Feta Dressing

This Greek-Style Creamy Feta Dressing is a tangy and creamy blend perfect for salads and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Salads
Cuisine: Greek
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅔ cup feta cheese crumbled
  • ⅓ cup milk
  • ½ cup Greek yogurt authentic
  • ½ cup mayonnaise
  • 2 Tablespoons white balsamic vinegar
  • 2 large cloves garlic pressed or finely minced
  • 2 Tablespoons green onions finely chopped
  • ¼ teaspoon dried dill
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper

Equipment

  • mixing bowl
  • Fork
  • airtight container
  • Jar with lid

Method
 

  1. Place feta cheese and milk in a bowl, and mash together with a fork to break apart any large chunks.
  2. Mix in the yogurt, mayonnaise, vinegar, garlic, green onion, dill, pepper, and oregano. Or, pour the ingredients into a jar, seal the lid, and shake to combine.
  3. Cover and chill dressing for a few hours before serving. Use within 7 days.

Nutrition

Serving: 1tablespoonCalories: 98kcalCarbohydrates: 1gProtein: 2gFat: 9gSodium: 159mgSugar: 1g

Notes

Feel free to customize with different herbs or a splash of lemon juice for added brightness.

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