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–+ servings

Greek Vinaigrette

A tangy and flavorful vinaigrette perfect for salads and marinades, inspired by traditional Greek flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the vinaigrette to a jar with a lid and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This vinaigrette can be stored in the refrigerator for up to one week. Shake well before using.

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