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–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough

Enjoy a healthier twist on dessert with this Greek Yogurt Cookie Dough, perfect for guilt-free snacking.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup Greek yogurt preferably plain and thick
  • 2 tbsp peanut butter or nut/seed butter of choice
  • 1 tbsp honey or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 cup almond flour can substitute with oat flour
  • 1/2 cup vanilla protein
  • 1 pinch sea salt
  • 4 tbsp chocolate chips

Equipment

  • mixing bowl
  • spoon
  • Refrigerator

Method
 

Preparation
  1. Combine all ingredients in a bowl until a dough forms.
  2. Add chocolate chips and fold in.
  3. Eat right away or chill for a few hours in the fridge for the perfect cookie dough consistency.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 55mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 50IUCalcium: 100mgIron: 1mg

Notes

Customize by replacing almond flour with oat flour or honey with maple syrup. Store in an airtight container in the fridge for up to a week or freeze for longer storage.

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