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–+ servings

Green Salsa

A fresh and zesty green salsa made with tomatillos, jalapeños, and cilantro, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Salsa Ingredients
  • 6 medium tomatillos husked and rinsed
  • 2 medium jalapeños stemmed and seeded for less heat
  • 1/2 cup fresh cilantro packed
  • 1 clove garlic peeled
  • 1 tsp lime juice freshly squeezed
  • 1/2 tsp salt

Method
 

Prepare the Ingredients
  1. Husk and rinse the tomatillos, then cut them in half.
  2. Stem and seed the jalapeños, then chop them roughly.
  3. Peel the garlic clove.
Blend the Salsa
  1. In a blender, combine the tomatillos, jalapeños, cilantro, garlic, lime juice, and salt.
  2. Blend until smooth or to your desired consistency.
Serve
  1. Transfer the salsa to a bowl and serve with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Adjust the number of jalapeños based on your heat preference.

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