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–+ servings

Green Salsa

A fresh and zesty green salsa made with tomatillos, jalapeños, and cilantro, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Salsa Ingredients
  • 6 medium tomatillos husked and rinsed
  • 2 medium jalapeños stemmed and chopped
  • 1 bunch cilantro fresh, chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 lime juice freshly squeezed

Method
 

Preparation
  1. In a blender, combine tomatillos, jalapeños, cilantro, onion, garlic, salt, and lime juice.
  2. Blend until smooth, adjusting seasoning to taste.
  3. Transfer to a bowl and let sit for 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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