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–+ servings

Grilled Cheese with Sun-Dried Tomatoes, Spinach & Ricotta

A delicious and quick sandwich featuring creamy ricotta, tangy sun-dried tomatoes, and fresh spinach, all grilled to perfection.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Crusty bread adds chewiness.
  • 1 cup Ricotta Cheese Creamy and mild.
  • 1/2 cup Sun-Dried Tomatoes Chopped.
  • 1 cup Fresh Spinach A handful.
  • 2 tablespoons Butter For grilling.
For Serving
  • 2 tablespoons Balsamic Glaze For drizzling.
  • 1/4 cup Fresh Basil Leaves Torn.

Method
 

Preparation
  1. Gather ingredients: crusty bread, creamy ricotta, vibrant spinach, and tangy sun-dried tomatoes.
  2. In a bowl, mix together ricotta cheese, chopped sun-dried tomatoes, and fresh spinach until well combined.
  3. Spread a generous layer of the filling on one slice of bread. Top with another slice and press down.
  4. Preheat your skillet over medium heat and add butter until it melts.
  5. Place the sandwich in the skillet and cook for about 3-4 minutes on each side until golden brown.
  6. Remove from skillet, let cool for a minute, and slice in half to reveal the filling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of marinara sauce for dipping if desired.

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