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–+ servings

Grilled Halloumi Salad

A refreshing salad featuring grilled halloumi cheese, mixed greens, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 200 grams Halloumi cheese sliced
  • 4 cups Mixed greens such as arugula, spinach, and lettuce
  • 1 cup Cherry tomatoes halved
  • 1 cucumber Cucumber sliced
  • 1 tablespoon Olive oil for grilling
Dressing
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Olive oil for dressing
  • Salt to taste Salt
  • Pepper to taste Pepper

Method
 

Prepare the Halloumi
  1. Preheat the grill to medium-high heat.
  2. Brush the halloumi slices with olive oil on both sides.
  3. Grill the halloumi for about 2-3 minutes on each side until golden brown.
Assemble the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber.
  2. Add the grilled halloumi on top of the salad.
Make the Dressing
  1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Serve immediately while the halloumi is warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 500mgIron: 2mg

Notes

Feel free to add other vegetables or nuts to the salad for extra flavor and texture.

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