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–+ servings

Grilled Shrimp Skewers

Deliciously marinated shrimp skewers grilled to perfection, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
Vegetables (optional)
  • 1 bell pepper bell pepper cut into chunks
  • 1 zucchini zucchini sliced
  • 1 red onion red onion cut into chunks

Method
 

Prepare the Marinade
  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and oregano.
Marinate the Shrimp
  1. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Prepare the Skewers
  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp and optional vegetables onto the skewers.
Grill the Skewers
  1. Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Serve
  1. Remove from the grill and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

These skewers can be served with a side of rice or a fresh salad.

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