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–+ servings

Ground Beef and Cabbage

A hearty and flavorful dish combining ground beef and tender cabbage, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 cups cabbage shredded
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp soy sauce optional for flavor
  • 1 tbsp olive oil for cooking
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add ground beef, cook until browned and no longer pink.
  4. Stir in shredded cabbage, soy sauce, salt, and pepper.
  5. Cook for about 10-15 minutes, stirring occasionally, until cabbage is tender.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized with additional vegetables or spices according to your preference.

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