Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.

Add the cooked pasta to the meat sauce and stir to combine. Serve hot, topped with grated Parmesan cheese.