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–+ servings
Halloween Bloody Red Velvet Popcorn

Halloween Bloody Red Velvet Popcorn

Delve into this Halloween Bloody Red Velvet Popcorn recipe, a festive treat that combines the flavors of red velvet cake with crunchy popcorn, perfect for celebrating October.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 656
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix
  • 1.5 cups white chocolate chips
  • 1 teaspoon vegetable shortening
  • 12 cups freshly popped popcorn (about 1/3 cup popcorn kernels)

Equipment

  • microwave
  • baking sheet
  • Medium bowl
  • wax paper

Method
 

Preparation
  1. Once the cake has been baked, remove it from the oven and let it cool. Once cool, crumble about 1/3 of the cake into small pieces; you’ll need 4 cups of crumbled cake.
  2. In a medium size bowl, add the white chocolate chips and vegetable shortening. Microwave at half power in 30-second intervals, stirring after each, until fully melted.
  3. Line a baking sheet with wax paper. Spread the popcorn over the baking sheet. Drizzle the melted white chocolate over the popcorn, and gently toss to coat.
  4. Immediately sprinkle the red velvet cake crumbs over the white chocolate-covered popcorn. Gently toss until the popcorn is evenly coated with the cake crumbs.
  5. Let the chocolate set. Serve!

Nutrition

Serving: 1cupCalories: 656kcalCarbohydrates: 144gProtein: 14gFat: 41gSodium: 954mgFiber: 7gSugar: 81g

Notes

Feel free to customize with different chocolates or toppings for added fun and flavor!

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