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Charming Tea Party Food Collection

Hazelnut Chocolate Chip Scones

Delight in these Hazelnut Chocolate Chip Scones, a charming addition to any tea party!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 409
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large egg, room temperature
  • 1/2 cup buttermilk
  • 1.5 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup hazelnuts, coarsely chopped

Equipment

  • baking sheet
  • mixing bowls
  • whisk
  • knife
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 400°.
  2. In a bowl, whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs.
  3. In another bowl, whisk together egg, buttermilk, and vanilla; stir into crumb mixture just until moistened.
  4. Stir in chocolate chips and hazelnuts.
  5. Turn onto a lightly floured surface; knead gently 8 times.
  6. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet.
  7. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition

Serving: 1sconeCalories: 409kcalCarbohydrates: 47gProtein: 8gFat: 23gSodium: 327mgFiber: 3gSugar: 20g

Notes

These scones are best served warm and can be paired beautifully with tea or coffee.

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