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–+ servings

Healthy Blackstone Griddle Chicken Fajitas

Delicious and healthy chicken fajitas cooked on a Blackstone griddle, packed with flavor and perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 tbsp olive oil for cooking
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 1 tbsp fajita seasoning store-bought or homemade
Toppings
  • 1 cup fresh cilantro chopped
  • 1 cup sour cream optional
  • 1 cup guacamole optional
  • 8 small corn tortillas for serving

Method
 

Prepare the Chicken and Vegetables
  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a bowl, combine sliced chicken with olive oil and fajita seasoning. Mix well to coat.
  3. Add the chicken to the griddle and cook for about 5-7 minutes, stirring occasionally until cooked through.
  4. Add sliced bell peppers and onion to the griddle and cook for an additional 5-7 minutes until vegetables are tender.
Serve
  1. Warm the corn tortillas on the griddle for about 1 minute on each side.
  2. Serve the chicken and vegetable mixture on the tortillas and top with cilantro, sour cream, and guacamole as desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. You can also use shrimp or beef instead of chicken.

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