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Healthy Fudgy Banana Brownies

Healthy Fudgy Banana Brownies

Indulge in these Healthy Fudgy Banana Brownies for a guilt-free treat full of flavor and nutrition.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 221
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 300 g Ripe Bananas mashed
  • 200 g Greek Yoghurt
  • 2 tsp Vanilla Extract
  • 80 g Coconut Sugar
Dry Ingredients
  • 60 g Oat Flour
  • 90 g Cocoa Powder
  • 1/4 tsp Salt
Add-ins
  • 80 g Dark Chocolate Chips
  • 40 g Walnuts chopped

Equipment

  • Oven
  • mixing bowl
  • Baking Tin
  • parchment paper

Method
 

Baking Process
  1. Preheat your oven to 180°C / 350°F / 160°C fan and prepare a baking tin with parchment paper.
  2. Mash the bananas with a fork or potato masher, then add in the yoghurt, vanilla, and sugar. Mix until combined.
  3. Add in the oat flour, cocoa powder, and salt. Mix again. Fold in the chocolate and walnuts.
  4. Pour the brownie batter into the baking tin, adding more chocolate and walnuts on top if desired.
  5. Bake for 25-30 minutes until the top looks cooked. It should still be quite soft. Bake longer for less gooey brownies.
  6. Let the brownies cool completely in the tin before removing and slicing into 9 squares.

Nutrition

Serving: 1brownieCalories: 221kcalCarbohydrates: 26.8gProtein: 6.8gFat: 9.5g

Notes

Feel free to customize these brownies with your favorite mix-ins or adapt with alternative flours and sweeteners.

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