Heat olive oil in a skillet over medium heat. Add diced chicken and season with garlic powder, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 7-10 minutes.

In a mixing bowl, combine cooked quinoa, steamed broccoli, and cherry tomatoes. Add the cooked chicken and mix well.

Serve warm and enjoy your protein-packed meal.

In a large mixing bowl, combine cooked lentils, diced cucumber, bell pepper, and red onion.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the lentil mixture and toss to combine.

Serve chilled or at room temperature.