Ingredients
Equipment
Method
- Place the spinach, eggs, and salt in a blender and blend until smooth.
- Heat a tablespoon of olive oil on a non-stick skillet over high heat, then reduce to medium.
- Fill a ladle with the batter and pour it onto the skillet.
- Tilt the pan with a circular motion to coat the surface evenly.
- Cook until the top is no longer wet, the color is deep green, and the bottom is browning.
- Use a larger silicone spatula to flip the spinach wrap.
- Cook on the other side for about 2-3 minutes.
- Repeat with the remaining batter.
Nutrition
Notes
Feel free to customize with cheese, herbs, or different greens. Store cooled wraps in an airtight container and reheat as needed.
