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Healthy Tuna Rice Balls

Healthy Tuna Rice Balls

Enjoy these delicious Healthy Tuna Rice Balls, perfect for snacks or meals, with sushi rice and roasted seaweed.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 rice balls
Course: Dinner
Cuisine: Japanese
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked sushi rice
  • 150 grams canned tuna
  • 1 tbsp sesame oil
  • 2-3 tbsp Japanese mayo (Kewpie)
  • 1-1½ cups shredded roasted seaweed

Equipment

  • Large bowl

Method
 

  1. To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
  2. Mix until everything is combined. Add more mayo if needed.
  3. Press down the mixture and use a spatula to cut the rice into 8 triangles.
  4. With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.

Nutrition

Serving: 1rice ballCalories: 104kcalCarbohydrates: 10gProtein: 5gFat: 5gSodium: 65mgFiber: 1gSugar: 1g

Notes

These healthy rice balls are versatile and can be customized with different ingredients or sauces based on your preferences.

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