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–+ servings
Hearty & Flavorful Canned Tuna Sushi Bowl

Hearty & Flavorful Canned Tuna Sushi Bowl

A nutritious and quick Hearty & Flavorful Canned Tuna Sushi Bowl perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 5 oz can tuna in water or olive oil, drained
  • 1.5 cups cauliflower rice cooked or raw
  • 1/2 each avocado, sliced
  • 1/2 each cucumber, julienned
  • 1 small carrot, shredded
  • 1 each green onion, sliced
  • 1 tbsp coconut aminos
  • 1/2 tsp sesame oil optional
  • 1 tsp sesame seeds for garnish
  • 2 tbsp mayonnaise Whole30 compliant or avocado oil-based
  • 1 tsp sriracha sugar-free or compliant
  • 1/2 tsp lime juice

Equipment

  • Skillet
  • mixing bowl

Method
 

  1. Cook or heat pre-riced cauliflower in a skillet for 3–4 minutes until tender. Let cool slightly.
  2. In a small bowl, whisk mayonnaise, sriracha, and lime juice until smooth.
  3. Add cauliflower rice to the bottom of your bowl. Top with tuna, avocado slices, cucumber, carrot, and green onion.
  4. Drizzle with spicy mayo and sprinkle sesame seeds on top. Add a splash of coconut aminos if desired.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 8gProtein: 28gFat: 18gFiber: 3gSugar: 3g

Notes

This dish can be easily customized with different proteins and vegetables to suit your taste preferences.

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