In a large mixing bowl, combine the chopped heirloom tomatoes, cucumber, red onion, basil, and parsley.

In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper until well combined.

Pour the vinaigrette over the salad and toss gently to combine.

Serve immediately or let it sit for 10 minutes to allow the flavors to meld.