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–+ servings

Hibachi Fried Rice

A delicious and savory fried rice dish inspired by Japanese hibachi cooking, featuring vegetables, eggs, and your choice of protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Rice
  • 3 cups cooked rice preferably day-old for best texture
Vegetables
  • 1 cup peas and carrots frozen or fresh
  • 1 cup green onions sliced
Protein
  • 2 eggs large eggs beaten
  • 1 cup shrimp or chicken cooked and diced
Sauces and Seasonings
  • 3 tablespoons soy sauce to taste
  • 1 tablespoon sesame oil for flavor
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • salt to taste
  • pepper to taste

Method
 

Cooking the Eggs
  1. Heat a wok over medium-high heat and add a little oil. Scramble the beaten eggs until fully cooked, then remove and set aside.
Stir-Frying the Vegetables
  1. In the same wok, add sesame oil and sauté garlic and ginger until fragrant. Add peas and carrots, and cook for 2-3 minutes.
Combining Ingredients
  1. Add the cooked rice to the wok, breaking up any clumps. Stir in the cooked protein and scrambled eggs.
  2. Pour soy sauce over the rice and mix well. Season with salt and pepper to taste.
Finishing Touches
  1. Add sliced green onions and stir everything together for another minute. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For a vegetarian version, omit the eggs and protein or substitute with tofu.

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